Hotel Management

Hotel Management

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The program is aimed at training world-class professionals with strong skills to work in the local and international hospitality industry as managers and C-level executives.

Advantages:

• Hands-on learning approach
• Leading practitioners from the hospitality industry as guest speakers
• Intensive learning methods including business games
• Applying theory to practice in real-life case studies
• Training modules in foreign language, internships in leading local companies and abroad

Main courses:

• Technologies in the hotel industry
• Organization of food and beverage department
• Statistics in the hotel industry
• Hotel service standardization and quality management
• Hotel business plan
• Hospitality sector economics
• Hotel operations management
• Hospitality marketing
• Hotel development strategy
• Hotel management

Learning outcomes:

• Planning, organization and monitoring of business processes in the hospitality industry
• Developing and implementing projects with a focus on hospitality industry innovations
• Implementing innovative technologies, information and communication innovations contributing to competitive advantage in the hospitality
• Conducting market research, skills in sales and promotion of services in the hospitality industry
• Informed decision-making and ensuring effective business operations in hospitality industry
• Ensuring customers service security and complying with relevant requirements based on standards and rules of occupational safety and health 

Career opportunities

• Hotel reservation and service management
• Restaurant and catering management
• Camping and resort management
• Hotel management